Wolfgang Puck'S No Cook Gazpacho Recipe

Name: Wolfgang Puck'S No Cook Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 roma tomatoes, cored and chopped; 1/2 red bell pepper, cored, seeded and chopped; 1 English cucumber, peeled, seeded and chopped; 2 medium celery ribs, chopped; 1/2 cup fresh flat leaf parsley; 1 tablespoon tomato paste; 2 cups tomato juice; 1/2 cup water; 1/4 cup sherry wine vinegar; 1 cup extra virgin olive oil; 3 tablespoons sugar; 2 tablespoons kosher salt; 1/2 teaspoon fresh ground black pepper; 1/2 - 1 teaspoon cayenne pepper; 1 teaspoon sweet paprika; Topping Mixture; 1/4 cup red bell pepper, peeled, coreed, seeded, trimmed and cut into a 1/4 inch dice; 1/4 cup yellow pepper, peeled, coreed, seeded, trimmed and cut into a 1/4 inch dice; 1/4 cup red onion, peeled, coreed, seeded, trimmed and cut into a 1/4 inch dice; 1/4 cup cucumber, peeled, coreed, seeded, trimmed and cut into a 1/4 inch dice; 1/4 cup fresh lime juice; 1/4 cup red pear tomatoes, coarsley chopped; 1/4 cup yellow pear tomato, coarsley chopped; 3 ripe avocados, peeled, seeded and cut into 1/2 inch dice; 1 cup minced fresh cilantro leaves; kosher salt; fresh ground black pepper; Garnishes; 12 -16 large shrimp, peeled, deveined, butterflied, poached and chilled (omit if you are vegetarian); 6 -8 sprigs fresh cilantro

Servings: persons

10 roma tomatoes, cored and chopped
1/2 red bell pepper, cored, seeded and chopped
1 English cucumber, peeled, seeded and chopped
2 medium celery ribs, chopped
1/2 cup fresh flat leaf parsley
1 tablespoon tomato paste
2 cups tomato juice
1/2 cup water
1/4 cup sherry wine vinegar
1 cup extra virgin olive oil
3 tablespoons sugar
2 tablespoons kosher salt
1/2 teaspoon fresh ground black pepper
1/2 - 1 teaspoon cayenne pepper
1 teaspoon sweet paprika
Topping Mixture
1/4 cup red bell pepper, peeled, coreed, seeded, trimmed and cut into a 1/4 inch dice
1/4 cup yellow pepper, peeled, coreed, seeded, trimmed and cut into a 1/4 inch dice
1/4 cup red onion, peeled, coreed, seeded, trimmed and cut into a 1/4 inch dice
1/4 cup cucumber, peeled, coreed, seeded, trimmed and cut into a 1/4 inch dice
1/4 cup fresh lime juice
1/4 cup red pear tomatoes, coarsley chopped
1/4 cup yellow pear tomato, coarsley chopped
3 ripe avocados, peeled, seeded and cut into 1/2 inch dice
1 cup minced fresh cilantro leaves
kosher salt
fresh ground black pepper
Garnishes
12 -16 large shrimp, peeled, deveined, butterflied, poached and chilled (omit if you are vegetarian)
6 -8 sprigs fresh cilantro
6 -8 wedges limes

1
---Prepare gazpacho:
2
In a large bowl, combine all ingredients (except for topping ingredients and garnishes).
3
Cover and refrigerate for 1 hour.
4
Transfer to food processor, pulse until almost pureed, leaving a little texture.
5
Season with salt and pepper.
6
Return to bowl, cover and refrigerate another hour before serving.
7
---Prepare Topping:
8
In a medium bowl, combine all the topping ingredients until well blended.
9
Season with salt and pepper.
10
Cover and refrigerate until needed.
11
---To serve:
12
Ladle 10 to 12 ounces into chilled soup plates.
13
Top with 1/4 cup of the topping mixture, 2 shrimp and a sprig of cilantro.
14
Place a wedge of lime on the rim of the plate.

2948

kcal

Calories

306

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 31 ingredients. The key ingredients include: 10 roma tomatoes, cored and chopped, 1/2 red bell pepper, cored, seeded and chopped, 1 English cucumber, peeled, seeded and chopped, 2 medium celery ribs, chopped, and more.

Yes, Wolfgang Puck'S No Cook Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wolfgang Puck'S No Cook Gazpacho

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