How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chard, White Bean, and Potato Soup?

You need 9 ingredients. The key ingredients include: 2 15-oz. cans cannellini or navy beans, rinsed and drained, 2 Tbs. olive oil, 1 large red bell pepper, chopped into 1/2-inch pieces (1 1/4 cups, 1 small onion, quartered and thinly sliced (1 cup), and more.

Is Chard, White Bean, and Potato Soup suitable as soups & stews?

Yes, Chard, White Bean, and Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chard, White Bean, and Potato Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chard, White Bean, and Potato Soup Recipe

Name: Chard, White Bean, and Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 15-oz. cans cannellini or navy beans, rinsed and drained; 2 Tbs. olive oil; 1 large red bell pepper, chopped into 1/2-inch pieces (1 1/4 cups; 1 small onion, quartered and thinly sliced (1 cup); 4 medium new potatoes (1 1/4 lb.), sliced into 1-inch-thick half-moons; 2 cloves garlic, minced (2 tsp.); 4 cups low-sodium vegetable broth; ⅛ tsp. ground nutmeg; 10 cups stemmed Swiss chard leaves, coarsely torn

Chard, White Bean, and Potato Soup – a delicious recipe with navy beans, olive oil, red bell pepper, onion, potatoes, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 15-oz. cans cannellini or navy beans, rinsed and drained
2 Tbs. olive oil
1 large red bell pepper, chopped into 1/2-inch pieces (1 1/4 cups
1 small onion, quartered and thinly sliced (1 cup)
4 medium new potatoes (1 1/4 lb.), sliced into 1-inch-thick half-moons
2 cloves garlic, minced (2 tsp.)
4 cups low-sodium vegetable broth
⅛ tsp. ground nutmeg
10 cups stemmed Swiss chard leaves, coarsely torn

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
597 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Pork And Vegetable Chow Mein
Vegetable Beef Stew
Bohemian Collards
Slow-Cooker Autumn Potroast

Chard, White Bean, and Potato Soup

How did you like this recipe?

Frequently Asked Questions