Mexicali Bake Recipe

Name: Mexicali Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 cup chopped onion Safeway 3 lb For $2.99 thru 02/09; 1 can (19 oz.) red kidney beans, drained; 1 jar (8 oz.) TACO BELL Taco Sauce; 1 can (4.25 oz.) chopped green chiles, drained; 2 tsp. chili powder; 1 tsp. salt; 1 tsp. dried oregano leaves; 2 cups milk; 1/2 cup creamy rice hot cereal, uncooked; 1 cup KRAFT Shredded Sharp Cheddar Cheese

Servings: persons

1 lb. ground beef
1 cup chopped onion Safeway 3 lb For $2.99 thru 02/09
1 can (19 oz.) red kidney beans, drained
1 jar (8 oz.) TACO BELL Taco Sauce
1 can (4.25 oz.) chopped green chiles, drained
2 tsp. chili powder
1 tsp. salt
1 tsp. dried oregano leaves
2 cups milk
1/2 cup creamy rice hot cereal, uncooked
1 cup KRAFT Shredded Sharp Cheddar Cheese

1
Preheat oven to 375F.
2
Brown meat with onion in large skillet; drain.
3
Stir in beans, taco sauce, green chilies, chili powder, salt and oregano.
4
Spoon into 2-quart shallow baking dish; set aside.
5
Bring milk just to boil in medium saucepan.
6
Gradually add cereal, stirring constantly.
7
Cook on medium heat 30 seconds, stirring constantly.
8
Remove from heat.
9
Cover; let stand 5 minutes.
10
Add cheese; stir until melted.
11
Spread over meat mixture in baking dish.
12
Bake 25 to 30 minutes or until heated through.

733

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. ground beef, 1 cup chopped onion Safeway 3 lb For $2.99 thru 02/09, 1 can (19 oz.) red kidney beans, drained, 1 jar (8 oz.) TACO BELL Taco Sauce, and more.

Yes, Mexicali Bake falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexicali Bake

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