How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wolfgang Puck'S Lentil Soup?

You need 12 ingredients. The key ingredients include: 1 (8 ounce) bag lentils, 3 tablespoons olive oil, 1 1/2 cups chopped onions, 1/2 chopped carrot, and more.

Is Wolfgang Puck'S Lentil Soup suitable as soups & stews?

Yes, Wolfgang Puck'S Lentil Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Wolfgang Puck'S Lentil Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wolfgang Puck'S Lentil Soup Recipe

Name: Wolfgang Puck'S Lentil Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) bag lentils; 3 tablespoons olive oil; 1 1/2 cups chopped onions; 1/2 chopped carrot; 5 garlic cloves, chopped; 1 celery rib; 1 bunch fresh thyme; 1 tablespoon turmeric; 2 teaspoons cumin; 10 cups low-sodium chicken stock; 2 ham hocks or 2 smoked turkey bones; 1 tablespoon Greek yogurt

Warm up with this hearty Wolfgang Puck'S Lentil Soup recipe. Made with lentils, olive oil, onions and carrot. Easy step-by-step instructions included.

This Wolfgang Puck'S Lentil Soup relies on simple, everyday ingredients such as (8 ounce) bag lentils, olive oil, chopped onions and chopped carrot. It comes together quickly and makes 4 servings, at about 1494 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1494

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Wolfgang Puck'S Lentil Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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