Rice Pilaf With Nuts - 2-Qt. Pressure Cooker Recipe

Name: Rice Pilaf With Nuts - 2-Qt. Pressure Cooker
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 medium onion, peeled and minced; ⅓ cup wild rice; ½ cup water; 1 pinch salt; ½ cup medium grain brown rice; ¾ cup beef broth or ¾ cup vegetable broth; ¼ cup dry white wine; 1 bay leaf; ½ cup diced vegetables (mix of mushrooms, carrots, squash or peas); 2 tablespoons fresh parsley, chopped; ¼ cup pecans or ¼ cup almonds or ¼ cup walnuts, toasted

Servings: persons

2 tablespoons butter
1 medium onion, peeled and minced
⅓ cup wild rice
½ cup water
1 pinch salt
½ cup medium grain brown rice
¾ cup beef broth or ¾ cup vegetable broth
¼ cup dry white wine
1 bay leaf
½ cup diced vegetables (mix of mushrooms, carrots, squash or peas)
2 tablespoons fresh parsley, chopped
¼ cup pecans or ¼ cup almonds or ¼ cup walnuts, toasted

1
In a 2-quart Pressure Frypan or larger pressure cooker, heat butter over medium high heat.
2
Add onion and saute until translucent.
3
Add wild rice, water and salt, stirring over high heat.
4
Close lid and bring pressure to first red ring (low pressure) over high heat.
5
Adjust heat to stabilize pressure at first red ring.
6
Cook for 10 minutes.
7
Remove from heat and use Cold Water Release Method (or quick release method favored by your manufacturer).
8
Add brown rice, broth, white wine and bay leaf.
9
Stir to mix over high heat.
10
Close lid and bring pressure to first red ring (low pressure) over high heat.
11
Adjust heat to stabilize pressure at first red ring.
12
Cook for 20 minutes.
13
Remove from heat and use Natural Release Method.
14
Stir in vegetables and a little liquid if the rice is too dry.
15
Discard bay leaf.
16
Replace cover and cook on low heat for 10 minutes.
17
Do not bring under pressure.
18
Add nuts and parsley and gently toss.

254

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons butter, 1 medium onion, peeled and minced, ⅓ cup wild rice, ½ cup water, and more.

Yes, Rice Pilaf With Nuts - 2-Qt. Pressure Cooker falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice Pilaf With Nuts - 2-Qt. Pressure Cooker

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