Autumn Afternoon Chili Recipe

1. 1

   Finely chop the shallots and set aside.

2. 2

   Brown hamburger in a skillet adding salt, pepper and basil.

3. 3

   When done, drain the grease and set the hamburger aside.

4. 4

   In a large pot over medium heat combine the tomato sauce, the hamburger, the red pepper and the garlic (to taste).

5. 5

   Stir in the minced shallots and chives.

6. 6

   Stir in a small healthy pinch of salt, and add in the pepper to taste.

7. 7

   Add in a healthy pinch of chili pwdr and about a tsp.

8. 8

   of basil.

9. 9

   If chili becomes dry add in a few Tbsp.

10. 10

    of water and fold in well.

11. 11

    As the chili nears completion, stir in a bit of the grated cheese to thicken the sauce a bit.

12. 12

    Place the remainder in a bowl to sprinkle over the chili when serving.

13. 13

    For a BIG spicy kick, chop ONE (1) small habanero pepper minced into very tiny slivers.

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15. 15

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16. 16

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* Per serving · 4 servings · Values may vary.

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