Wolfgang Puck'S Homemade Ricotta

1. 1

   In a nonreactive saucepan, whisk together all the ingredients.

2. 2

   Over medium heat, slowly bring the mixture to a boil.

3. 3

   Once the mixture comes to a boil, turn off the heat, stir once, and leave it to settle for 2 minutes.

4. 4

   Line a colander with a double thickness of cheesecloth.

5. 5

   Slowly pour the mixture into it and leave it to drain for about 15 minutes, or until the cheese in the cheesecloth is thick.

6. 6

   Transfer the fresh ricotta into a covered, non-reactive container and refrigerate until needed.

* Per serving · 4 servings · Values may vary.

No additional tips available.