Caramel Baked Pears Recipe

1. 1

   Halve and core pears, but do not peel.

2. 2

   Brush each with lemon juice.

3. 3

   (If you slice a small piece off the bottom of each pear half, they will not wobble in the pan.)

4. 4

   Place cut side up in baking dish.

5. 5

   Combine brown sugar, butter and water in saucepan.

6. 6

   Bring to a boil and cook 3 min.

7. 7

   Pour over pears.

8. 8

   Cover dish with foil and bake for 30 min.

9. 9

   Uncover and bake an additional 10 min, basting pears with pan juices.

10. 10

    Serve hot with ice cream or possibly whipped cream.

* Per serving · 4 servings · Values may vary.

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