Wolfgang Puck'S Cheeseburger Sliders Recipe

Name: Wolfgang Puck'S Cheeseburger Sliders
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup mayonnaise; 1 tablespoon finely chopped red onion; 1 tablespoon ketchup; 1 tablespoon sherry vinegar; 1 teaspoon capers, drained and chopped; 1 teaspoon chopped fresh flat-leaf parsley; 1/2 teaspoon chopped fresh thyme; 1/8 teaspoon white sugar; 1 pound 85% lean ground beef; 1 1/2 teaspoons kosher salt; 1 teaspoon ground black pepper; 4 tablespoons extra-virgin olive oil; 3 small slices (0.5 oz) Cheddar cheese, quartered; 12 mini brioche buns, split; 1 small head iceberg lettuce, shredded; 6 cherry tomatoes, sliced; 3 cornichons (tart pickled gherkin cucumbers), sliced

Servings: persons

1/2 cup mayonnaise
1 tablespoon finely chopped red onion
1 tablespoon ketchup
1 tablespoon sherry vinegar
1 teaspoon capers, drained and chopped
1 teaspoon chopped fresh flat-leaf parsley
1/2 teaspoon chopped fresh thyme
1/8 teaspoon white sugar
1 pound 85% lean ground beef
1 1/2 teaspoons kosher salt
1 teaspoon ground black pepper
4 tablespoons extra-virgin olive oil
3 small slices (0.5 oz) Cheddar cheese, quartered
12 mini brioche buns, split
1 small head iceberg lettuce, shredded
6 cherry tomatoes, sliced
3 cornichons (tart pickled gherkin cucumbers), sliced

1
Preheat a grill or grill pan to medium-high (400 to 450 degrees F (200 to 230 degrees C)).
2
Stir together mayonnaise, red onion, ketchup, vinegar, capers, parsley, thyme, and sugar in a small bowl until combined.
3
Place beef in a large bowl. Add 3/4 teaspoon salt and 1/2 teaspoon pepper. Mix by hand until just combined. Make 12 meatballs by rolling beef mixture between your palms; transfer to a baking sheet. Flatten tops slightly. Drizzle with oil and season both sides with remaining 3/4 teaspoon salt and 1/2 teaspoon pepper.
4
Arrange patties on oiled grates; grill, uncovered, for 3 minutes. Flip, then top each with 1 piece cheese. Grill, uncovered, until cheese is melted and beef is cooked through, about 2 minutes. Meanwhile, put buns, cut-sides down, on grate; grill until toasted, about 1 minute.
5
Top bun bottoms with a small spoonful of sauce. Add a patty, shredded lettuce, tomato slices, cornichon slices, and bun tops.

907

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1/2 cup mayonnaise, 1 tablespoon finely chopped red onion, 1 tablespoon ketchup, 1 tablespoon sherry vinegar, and more.

Yes, Wolfgang Puck'S Cheeseburger Sliders falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Wolfgang Puck'S Cheeseburger Sliders

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions