Memphis Style Pulled Pork Sandwiches Recipe

Name: Memphis Style Pulled Pork Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion; 6 fresh garlic cloves; 2 (14 ounce) cans beef broth; 1 (18 ounce) bottle memphis style barbecue sauce; 1/3 cup brown sugar; 1/3 cup cider vinegar; 1/2 teaspoon pepper; 1 (3 1/2 lb) boneless boston pork butt; 2 tablespoons cornstarch; 3 tablespoons water; 6 bakery rolls

Servings: persons

1 medium onion
6 fresh garlic cloves
2 (14 ounce) cans beef broth
1 (18 ounce) bottle memphis style barbecue sauce
1/3 cup brown sugar
1/3 cup cider vinegar
1/2 teaspoon pepper
1 (3 1/2 lb) boneless boston pork butt
2 tablespoons cornstarch
3 tablespoons water
6 bakery rolls

1
Remove ends and peel from onion; slice thickly and place in slow cooker with peeled garlic cloves. Stir in broth, bbq sauce, sugar, vinegar and pepper; add pork roast gently. Cover and cook on high 6-8 hours or until pork is fork tender.
2
Remove pork from slow cookerl Combine cornstarch and water in small bowl until blended. Stir into sauce mixture in slow cooker; bring to a boil. Boil 4-5 min or until slightly thickened.
3
Meanwhile, shred pork using 2 forks. Split hamburger rolls, if needed. Strain sauce into medium bowl (discard onions and garlic). Serve pork on rolls topped with sauce. (Pork makes 6 servings; sauce makes 24 servings.).

397

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 medium onion, 6 fresh garlic cloves, 2 (14 ounce) cans beef broth, 1 (18 ounce) bottle memphis style barbecue sauce, and more.

Yes, Memphis Style Pulled Pork Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Memphis Style Pulled Pork Sandwiches

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