Pork Tenderloin With Red Pepper Sauce

1. 1

   In a skillet, heat 1 tablespoon of the oil over a medium heat. Add the onions and cook until onions have softened about 7 to 10 minutes. Stir in the red peppers and sour cream, and continue to cook stirring until heated through and bubbly. Transfer the pepper mixture to a blender or food processor. Add the seasoning mixture and process until smooth.

2. 2

   Preheat grill or broiler.

3. 3

   Grill the pork for 5 to 7 minutes on each side until internal temperature reaches 160u00b0F.

4. 4

   Let meat rest for 5 minutes covered before slicing. Serve the sauce over the sliced tenderloin.

* Per serving · 4 servings · Values may vary.

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