How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wolf Hash-Home Fries with Pastrami, Corned Beef, and Salami Tidbits?

You need 5 ingredients. The key ingredients include: 1 1/2 pounds baking potatoes, like russets, skinned, cubed and par-boiled, 1 large Spanish onion, cut into chunks, 1/4 cup canola oil, 3 cloves garlic, minced, and more.

Is Wolf Hash-Home Fries with Pastrami, Corned Beef, and Salami Tidbits suitable as meat & poultry?

Yes, Wolf Hash-Home Fries with Pastrami, Corned Beef, and Salami Tidbits falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Wolf Hash-Home Fries with Pastrami, Corned Beef, and Salami Tidbits?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wolf Hash-Home Fries with Pastrami, Corned Beef, and Salami Tidbits Recipe

Name: Wolf Hash-Home Fries with Pastrami, Corned Beef, and Salami Tidbits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds baking potatoes, like russets, skinned, cubed and par-boiled; 1 large Spanish onion, cut into chunks; 1/4 cup canola oil; 3 cloves garlic, minced; 1/2 pound mixed scraps of pastrami, corned beef, salami, franks, etc., cut into 1/2-inch pieces

Wolf Hash-Home Fries with Pastrami, Corned Beef, and Salami Tidbits – a delicious recipe with baking potatoes, onion, canola oil, garlic, pastrami. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 pounds baking potatoes, like russets, skinned, cubed and par-boiled
1 large Spanish onion, cut into chunks
1/4 cup canola oil
3 cloves garlic, minced
1/2 pound mixed scraps of pastrami, corned beef, salami, franks, etc., cut into 1/2-inch pieces

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
419 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Wolf Hash-Home Fries with Pastrami, Corned Beef, and Salami Tidbits

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