How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wolf Hash-Home Fries with Pastrami, Corned Beef, and Salami Tidbits?

You need 5 ingredients. The key ingredients include: 1 1/2 pounds baking potatoes, like russets, skinned, cubed and par-boiled, 1 large Spanish onion, cut into chunks, 1/4 cup canola oil, 3 cloves garlic, minced, and more.

Is Wolf Hash-Home Fries with Pastrami, Corned Beef, and Salami Tidbits suitable as meat & poultry?

Yes, Wolf Hash-Home Fries with Pastrami, Corned Beef, and Salami Tidbits falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Wolf Hash-Home Fries with Pastrami, Corned Beef, and Salami Tidbits?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wolf Hash-Home Fries with Pastrami, Corned Beef, an

Name: Wolf Hash-Home Fries with Pastrami, Corned Beef, and Salami Tidbits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds baking potatoes, like russets, skinned, cubed and par-boiled; 1 large Spanish onion, cut into chunks; 1/4 cup canola oil; 3 cloves garlic, minced; 1/2 pound mixed scraps of pastrami, corned beef, salami, franks, etc., cut into 1/2-inch pieces

Try this homemade Wolf Hash-Home Fries with Pastrami, Corned Beef, and Salami Tidbits recipe the whole family will love. Made with baking potatoes, onio…

This Wolf Hash-Home Fries with Pastrami, Corned Beef, and Salami Tidbits relies on simple, everyday ingredients such as canola oil and garlic, minced. It comes together quickly and makes 4 servings, at about 419 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 1/2 pounds baking potatoes, like russets, skinned, cubed and par-boiled
1 large Spanish onion, cut into chunks
1/4 cup canola oil
3 cloves garlic, minced
1/2 pound mixed scraps of pastrami, corned beef, salami, franks, etc., cut into 1/2-inch pieces

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Quick Info

Servings
4 servings
Calories
419 kcal
Category
Meat & Poultry

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Wolf Hash-Home Fries with Pastrami, Corned Beef, and Salami Tidbits

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