German Pizza Recipe

Name: German Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 lb ground beef; 1/2 medium onion, chopped; 1/2 green pepper, diced; 1 1 1/2 tsp salt, divided; 1/2 tsp pepper; 2 tbsp butter; 6 medium potatos, peeled and finely shredded; 3 eggs, beaten; 1/3 cup milk; 2 cup (8 ounces) shredded cheddar or mozzarella cheese (I use more cause I'm a cheesehead)

Servings: persons

1 lb ground beef
1/2 medium onion, chopped
1/2 green pepper, diced
1 1 1/2 tsp salt, divided
1/2 tsp pepper
2 tbsp butter
6 medium potatos, peeled and finely shredded
3 eggs, beaten
1/3 cup milk
2 cup (8 ounces) shredded cheddar or mozzarella cheese (I use more cause I'm a cheesehead)

1
In a large skillet over medium heat, brown beef with onion, green pepper, 1/2 teaspoon salt (I use less salt in this recipe) and pepper.
2
Remove meat mixture from skillet and drain fat.
3
Reduce heat to low.
4
Melt butter; spread potatoes over butter and sprinkle with remaining salt.
5
Top with beef mixture.
6
Combine eggs and milk; pour over all.
7
Cook covered until potatoes are tender, about 30 minutes.
8
Top with cheese; cover and heat until cheese is melted, about 5 minutes.
9
Cut into wedges or squares to serve.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb ground beef, 1/2 medium onion, chopped, 1/2 green pepper, diced, 1 1 1/2 tsp salt, divided, and more.

Yes, German Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

German Pizza

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