Dried Plum and Garlic Compote

1. 1

   In a medium saucepan, combine the prunes, chicken stock, onion, garlic, vinegar and chile and bring to a boil over moderate heat.

2. 2

   Reduce the heat to low and simmer, stirring occasionally, until the mixture thickens, about 15 minutes.

3. 3

   Discard the chile.

4. 4

   Season with salt and serve warm or at room temperature.

* Per serving · 4 servings · Values may vary.

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