How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Woked out Prawns?

You need 14 ingredients. The key ingredients include: vegetable oil cooking spray, for the wok, ½ cup onion, minced, ½ cup sweet red pepper, chopped, 2 cloves garlic, minced, and more.

Is Woked out Prawns suitable as seafood?

Yes, Woked out Prawns falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Woked out Prawns?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Woked out Prawns Recipe

Name: Woked out Prawns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: vegetable oil cooking spray, for the wok; ½ cup onion, minced; ½ cup sweet red pepper, chopped; 2 cloves garlic, minced; ½ teaspoon cumin; ½ teaspoon coriander; ½ teaspoon curry; 1 cup light coconut milk; ½ teaspoon sugar; ½ teaspoon crushed red pepper flakes (optional); 24 large prawns, peeled,heads on; 1 tablespoon cornstarch; 2 tablespoons fresh cilantro, chopped; 4 cups brown rice, cooked and kept hot

Try this homemade Woked out Prawns recipe the whole family will love. Made with vegetable oil cooking spray, onion, sweet red pepper and garlic. Easy st…

This Woked out Prawns relies on simple, everyday ingredients such as onion, minced, sweet red pepper, chopped, garlic, minced and cumin. It comes together quickly and makes 4 servings, at about 748 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Woked out Prawns

Tips for the best results

Variations & substitutions

My Personal Notes

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