How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wok-Stirred Clams and Black Beans?

You need 9 ingredients. The key ingredients include: 2 tablespoons grapeseed oil or 2 tablespoons canola oil, 2 lbs manila clams or 2 lbs littleneck clams, scrubbed, ½ cup black bean garlic sauce (page 32), 1 cup chicken broth, and more.

Is Wok-Stirred Clams and Black Beans suitable as seafood?

Yes, Wok-Stirred Clams and Black Beans falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Wok-Stirred Clams and Black Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wok-Stirred Clams and Black Beans Recipe

Name: Wok-Stirred Clams and Black Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons grapeseed oil or 2 tablespoons canola oil; 2 lbs manila clams or 2 lbs littleneck clams, scrubbed; ½ cup black bean garlic sauce (page 32); 1 cup chicken broth; 1 cup tomatoes, 1/4 inch dice; 2 tablespoons fresh basil leaves, 1/16 inch ribbons; 1 -2 tablespoon unsalted butter, as needed; kosher salt; fresh ground black pepper

Wok-Stirred Clams and Black Beans – a delicious recipe with grapeseed oil, manila clams, black bean garlic sauce, chicken broth, tomatoes, fresh basil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 tablespoons grapeseed oil or 2 tablespoons canola oil
2 lbs manila clams or 2 lbs littleneck clams, scrubbed
½ cup black bean garlic sauce (page 32)
1 cup chicken broth
1 cup tomatoes, 1/4 inch dice
2 tablespoons fresh basil leaves, 1/16 inch ribbons
1 -2 tablespoon unsalted butter, as needed
kosher salt
fresh ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
402 kcal
Category
Seafood

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Wok-Stirred Clams and Black Beans

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