How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wok-Stirred Clams and Black Beans?

You need 9 ingredients. The key ingredients include: 2 tablespoons grapeseed oil or 2 tablespoons canola oil, 2 lbs manila clams or 2 lbs littleneck clams, scrubbed, ½ cup black bean garlic sauce (page 32), 1 cup chicken broth, and more.

Is Wok-Stirred Clams and Black Beans suitable as seafood?

Yes, Wok-Stirred Clams and Black Beans falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Wok-Stirred Clams and Black Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wok-Stirred Clams and Black Beans Recipe

Name: Wok-Stirred Clams and Black Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons grapeseed oil or 2 tablespoons canola oil; 2 lbs manila clams or 2 lbs littleneck clams, scrubbed; ½ cup black bean garlic sauce (page 32); 1 cup chicken broth; 1 cup tomatoes, 1/4 inch dice; 2 tablespoons fresh basil leaves, 1/16 inch ribbons; 1 -2 tablespoon unsalted butter, as needed; kosher salt; fresh ground black pepper

Try this homemade Wok-Stirred Clams and Black Beans recipe the whole family will love. Made with grapeseed oil, manila clams, black bean garlic sauce an…

This Wok-Stirred Clams and Black Beans relies on simple, everyday ingredients such as chicken broth, tomatoes, 1/4 inch dice, unsalted butter, as needed and kosher salt. It comes together quickly and makes 4 servings, at about 402 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 tablespoons grapeseed oil or 2 tablespoons canola oil
2 lbs manila clams or 2 lbs littleneck clams, scrubbed
½ cup black bean garlic sauce (page 32)
1 cup chicken broth
1 cup tomatoes, 1/4 inch dice
2 tablespoons fresh basil leaves, 1/16 inch ribbons
1 -2 tablespoon unsalted butter, as needed
kosher salt
fresh ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
402 kcal
Category
Seafood

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