How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexicana Skillet Stew?

You need 7 ingredients. The key ingredients include: 1 pound lean ground beef (90% lean), 2 large potatoes, peeled and cut into 1/2-inch cubes, 1 large onion, chopped, 1 large green pepper, chopped, and more.

Is Mexicana Skillet Stew suitable as soups & stews?

Yes, Mexicana Skillet Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mexicana Skillet Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexicana Skillet Stew Recipe

Name: Mexicana Skillet Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound lean ground beef (90% lean); 2 large potatoes, peeled and cut into 1/2-inch cubes; 1 large onion, chopped; 1 large green pepper, chopped; 1 can (4 ounces) mushroom stems and pieces, undrained; 3/4 cup picante sauce; Garlic salt and pepper to taste

Mexicana Skillet Stew – a delicious recipe with ground beef, potatoes, onion, green pepper, mushroom stems, picante sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 pound lean ground beef (90% lean)
2 large potatoes, peeled and cut into 1/2-inch cubes
1 large onion, chopped
1 large green pepper, chopped
1 can (4 ounces) mushroom stems and pieces, undrained
3/4 cup picante sauce
Garlic salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
366 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chili Con Carne
Mixed Fruit Soup
Cheese Roll
Meat Loaf

Mexicana Skillet Stew

How did you like this recipe?

Frequently Asked Questions