How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Loaf?

You need 7 ingredients. The key ingredients include: 2 lb. fillet of haddock or flounder, 1 medium onion, 3 oz. melted butter or margarine, 1/2 c. cold milk, and more.

Is Fish Loaf suitable as seafood?

Yes, Fish Loaf falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Loaf Recipe – Eats Now

Name: Fish Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. fillet of haddock or flounder; 1 medium onion; 3 oz. melted butter or margarine; 1/2 c. cold milk; 2 heaping Tbsp. matzo meal; salt and pepper to taste; 2 eggs, beaten well

Fish Loaf – a delicious recipe with fillet of haddock, onion, butter, cold milk, matzo meal, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lb. fillet of haddock or flounder
1 medium onion
3 oz. melted butter or margarine
1/2 c. cold milk
2 heaping Tbsp. matzo meal
salt and pepper to taste
2 eggs, beaten well

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
250 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Fish Loaf

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