How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Cauliflower?

You need 11 ingredients. The key ingredients include: One 10 1/2 oz. can of condensed cream of celery soup, 1/2 c. milk, 2 eggs, slightly beaten, 1/2 tsp. fresh ground black pepper, and more.

Is Scalloped Cauliflower suitable as seafood?

Yes, Scalloped Cauliflower falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Cauliflower?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Cauliflower Recipe

Name: Scalloped Cauliflower
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: One 10 1/2 oz. can of condensed cream of celery soup; 1/2 c. milk; 2 eggs, slightly beaten; 1/2 tsp. fresh ground black pepper; 1/2 tsp. salt; 1 c. shredded cheddar cheese; 3/4 c. soft bread crumbs; 1/4 c. snipped parsley; 1/4 c. chopped pimento; 1 Tbsp. minced onion; 16 to 20 oz. fresh cauliflower, cooked and drained

Scalloped Cauliflower

Eats Now Editorial Team · 438 kcal · Seafood

Scalloped Cauliflower – a delicious recipe with celery soup, milk, eggs, fresh ground black pepper, salt, cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Scalloped Cauliflower

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