Salmon Burgers Recipe

Name: Salmon Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 1/2 oz.) can or 2 (7 1/2 or 7 3/4 oz. each) cans salmon; 1 egg, beaten; 3/4 c. quick oats, uncooked; 1/2 c. chopped onion; 1 Tbsp. chopped parsley; 1 Tbsp. lemon juice; 1 tsp. Gulden's spicy brown mustard; 1/4 tsp. salt; dash of pepper; oil; 4 hamburger buns, toasted; lettuce; 4 tomato slices

Servings: persons

1 (15 1/2 oz.) can or 2 (7 1/2 or 7 3/4 oz. each) cans salmon
1 egg, beaten
3/4 c. quick oats, uncooked
1/2 c. chopped onion
1 Tbsp. chopped parsley
1 Tbsp. lemon juice
1 tsp. Gulden's spicy brown mustard
1/4 tsp. salt
dash of pepper
oil
4 hamburger buns, toasted
lettuce
4 tomato slices

1
Drain salmon.
2
Combine with egg, oats, onion, parsley, lemon juice, mustard, salt and pepper.
3
Form into 4 patties.
4
Pan-fry in small amount of oil until golden brown on both sides.
5
Spread Gulden's Salmon Burger Sauce on buns.
6
Place lettuce, tomato and salmon patty on bottom half of each bun.
7
Top with Salmon Burger Sauce and parsley on the top half of bun.

459

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (15 1/2 oz.) can or 2 (7 1/2 or 7 3/4 oz. each) cans salmon, 1 egg, beaten, 3/4 c. quick oats, uncooked, 1/2 c. chopped onion, and more.

Yes, Salmon Burgers falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Burgers

How did you like this recipe?

Frequently Asked Questions