Wok Madras Chicken Curry

1. 1

   Cut the the chicken breasts into 3 strips.

2. 2

   Finely chop the onion and the garlic.

3. 3

   Heat 2 tablespoons of oil in a very hot wok.

4. 4

   Add the onion and garlic.

5. 5

   Stir together 1 teaspoon of ginger and 3 teaspoons of Madras curry.

6. 6

   Cook the spices with onion and garlic, mixing well. When they begin to release their aroma, remove from wok and set aside.

7. 7

   Add remaining 1 tablespoon of oil and the chicken to the wok.

8. 8

   Once the chicken is golden, add the garlic-onion-spice mixture.

9. 9

   Mix well.

10. 10

    Add 1 heaping teaspoon of tomato paste, mix again, then add the coconut milk.

11. 11

    Add the sugar and mix well. Cook for 2 to 3 minutes while stirring.

* Per serving · 4 servings · Values may vary.

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