Cocktail Meatballs Recipe

Name: Cocktail Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. hamburger; 1 Tbsp. Italian seasoning; 1 c. cooked rice (optional); 1 to 2 Tbsp. onion flakes or minced onion; 1 1/2 c. cracker crumbs, crushed fine; 2 eggs; 2 Tbsp. bacon bits; 1 tsp. garlic powder; 1 c. milk; 1 Tbsp. instant bouillon

Servings: persons

2 lb. hamburger
1 Tbsp. Italian seasoning
1 c. cooked rice (optional)
1 to 2 Tbsp. onion flakes or minced onion
1 1/2 c. cracker crumbs, crushed fine
2 eggs
2 Tbsp. bacon bits
1 tsp. garlic powder
1 c. milk
1 Tbsp. instant bouillon

1
Put a pan of water on high heat on stove.
2
Combine hamburger, egg, milk,
3
Italian seasoning, bacon bits, garlic powder, onion and bouillon.
4
Make sure it's mixed well.
5
Add rice and cracker crumbs.
6
The mixture has to be dry enough to hold shape so more crackers may be added if needed.
7
Using a teaspoon, get about 1/2 teaspoon of mixture and make a miniature meatball.
8
Drop meatballs in boiling water and boil about 5 minutes.
9
The meatballs could be made ahead of time and kept in the refrigerator until time to serve.
10
They are good hot or cold.
11
Yields about 100 meatballs.

746

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. hamburger, 1 Tbsp. Italian seasoning, 1 c. cooked rice (optional), 1 to 2 Tbsp. onion flakes or minced onion, and more.

Yes, Cocktail Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cocktail Meatballs

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