Mom'S Chicken Dressing Recipe

Name: Mom'S Chicken Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large stewing hen; 1 can cream of chicken soup; 1 can evaporated milk; 1 tsp. black pepper or to taste; salt to taste; 8 eggs; 2 Tbsp. poultry seasoning or to taste; 3 ribs celery, chopped; 2 Tbsp. sugar; 1 onion, chopped

Servings: persons

1 large stewing hen
1 can cream of chicken soup
1 can evaporated milk
1 tsp. black pepper or to taste
salt to taste
8 eggs
2 Tbsp. poultry seasoning or to taste
3 ribs celery, chopped
2 Tbsp. sugar
1 onion, chopped

1
Cook stewing hen until tender in plenty of water to be used as broth later.
2
When cool, skin and debone.
3
Refrigerate.
4
Cook 1 large skillet of self-rising corn bread, using 3 to 4 eggs.
5
When done, remove from skillet to large mixing bowl.
6
Add 6 thick or 8 thin slices of bread.
7
Pour enough broth to cover. Dissolve the soup in more broth (1 can).
8
Pour this over bread.
9
Use poultry seasoning and 2 bouillon chicken cubes, if needed, to improve taste.
10
Set mixture aside for bread to soften.

563

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large stewing hen, 1 can cream of chicken soup, 1 can evaporated milk, 1 tsp. black pepper or to taste, and more.

Yes, Mom'S Chicken Dressing falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mom'S Chicken Dressing

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