How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wok Beef?

You need 9 ingredients. The key ingredients include: 1/2 lb. thin sliced beef, 1 medium onion, sliced, 3 green onions, sliced, 3/4 lb. fresh mushrooms, sliced, and more.

Is Wok Beef suitable as meat & poultry?

Yes, Wok Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Wok Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wok Beef Recipe – Eats Now

Name: Wok Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1/2 lb. thin sliced beef; 1 medium onion, sliced; 3 green onions, sliced; 3/4 lb. fresh mushrooms, sliced; 3 stalks celery, chopped; 1 medium zucchini, sliced; salt and pepper to taste; soy sauce; 2 Tbsp. oil

Wok Beef – a delicious recipe with beef, onion, green onions, fresh mushrooms, stalks celery, zucchini. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 lb. thin sliced beef
1 medium onion, sliced
3 green onions, sliced
3/4 lb. fresh mushrooms, sliced
3 stalks celery, chopped
1 medium zucchini, sliced
salt and pepper to taste
soy sauce
2 Tbsp. oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Wok Beef

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