Riviera Burgers Recipe

Name: Riviera Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup plus 1 tbl fat-free mayonnaise or ½ cup light mayonnaise; 1 tablespoon Dijon mustard; 1 ½ tablespoons Dijon mustard; 1 ½ teaspoons honey; 1 lb 95% lean ground beef; 1 cup finely chopped fresh mushrooms; ¾ cup finely chopped onion; 1 tablespoon Dijon mustard; 1 tablespoon Worcestershire sauce; 1 ½ teaspoons fines herbes or dried thyme and marjoram; 1 ½ teaspoons crushed garlic; ½ teaspoon fresh coarse ground black pepper; 6 slices nonfat swiss cheese (3/4oz each) or 6 slices low-fat swiss cheese (3/4oz each); 6 multigrain hamburger buns or 6 sourdough hamburger buns; 6 slices tomatoes; 6 thin slices red onions; 6 leaves boston lettuce or 6 leaves bibb lettuce

Servings: persons

½ cup plus 1 tbl fat-free mayonnaise or ½ cup light mayonnaise
1 tablespoon Dijon mustard
1 ½ tablespoons Dijon mustard
1 ½ teaspoons honey
1 lb 95% lean ground beef
1 cup finely chopped fresh mushrooms
¾ cup finely chopped onion
1 tablespoon Dijon mustard
1 tablespoon Worcestershire sauce
1 ½ teaspoons fines herbes or dried thyme and marjoram
1 ½ teaspoons crushed garlic
½ teaspoon fresh coarse ground black pepper
6 slices nonfat swiss cheese (3/4oz each) or 6 slices low-fat swiss cheese (3/4oz each)
6 multigrain hamburger buns or 6 sourdough hamburger buns
6 slices tomatoes
6 thin slices red onions
6 leaves boston lettuce or 6 leaves bibb lettuce

1
Combine the sauce ingredients in a small bowl and stir to mix well.
2
Set aside.
3
Combine all the burger mixture ingredients in a large bowl and mix thoroughly.
4
Shape the mixture into 6 four-inch patties.
5
Coat a large nonstick, and cook for 4-5 minutes on each side or until the meat is no longer pink inside.
6
(Alternatively, cook the burgers over medium coals or under a broiler for about 7 minutes on each side or until the meat is no longer pink inside).
7
Lay a slice of cheese over each burger, cover the skillet, and cook for another minute or just until the cheese is melted.
8
If you are broiling the burgers, add the cheese and broil for another 30 seconds, or until the cheese is melted.
9
Split the buns open, and spread some of the sauce over each piece.
10
Place each burger on the bottom half of a bun, and top each burger with a slice of tomato, a slice of onion, and a lettuce leaf, and the top half of the bun.
11
Serve hot.

1061

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: ½ cup plus 1 tbl fat-free mayonnaise or ½ cup light mayonnaise, 1 tablespoon Dijon mustard, 1 ½ tablespoons Dijon mustard, 1 ½ teaspoons honey, and more.

Yes, Riviera Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Riviera Burgers

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