With Mentsuyu! The Golden Ratio for Fried Pork Cutlet Rice Bowl or Chicken & Egg Rice Bowl!

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   Today I made a fried pork cutlet rice bowl.

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   If the cutlet is cold, microwave to warm.

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   Cut into bite-sized pieces.

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   Diagonally slice the leek.

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   Combine the ingredients.

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   Use a frying pan!

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   I recommend a deep or small frying pan.

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   Bring to a boil.

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   Plop in the pork cutlet!

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    Let it simmer a bit.

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    Fill up a bowl with cooked rice.

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    Break the eggs!

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    You want them to be fluffy and only half-cooked right?

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    Please see.

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    Adjust the doneness of the eggs to your preferences!

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    Boom!

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    Flavored Sauce Katsudon from Gunma Prefecture!

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    The Japanese Worcestershire-style Sauce Version..

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    The Taste of Gunma Prefecture!

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    Sauce Katsudon.

* Per serving · 4 servings · Values may vary.

No additional tips available.