Creamed Brussels Sprouts

1. 1

   Shred Brussels sprouts (I use my food processor). Fry cut up bacon and remove from the pan. Toast pine nuts in bacon fat and remove with a slotted spoon.

2. 2

   Fry sprouts in bacon fat until soft. Add bacon and pine nuts and add a few splashes of whipping cream. Salt and pepper to taste.

3. 3

   Heat and serve.

No nutritional information available.

No additional tips available.