Quick And Easy Fried Rice

1. 1

   Heat olive oil and butter in a large skillet or wok over medium/high heat. Once hot, add onions and cook until they are slightly translucent. Remove from skillet and set aside.

2. 2

   Crack eggs into the skillet and stir immediately as they will cook quickly. Once eggs are cooked, add rice, onions, peas, carrots, and meat if you are using it. Add terriyaki, soy sauce, and pepper. Heat thoroughly.

3. 3

   Great as leftovers, too!

No additional tips available.