Deer Bologna

Name: Deer Bologna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 5 lb. ground deer; 3 Tbsp. brown sugar; 2 tsp. black pepper; 1 tsp. hickory salt; 1/2 tsp. cumin powder; 4 tsp. liquid smoke; 2 lb. ground pork; 7 Tbsp. Tender Quick meat cure; 1 1/2 Tbsp. garlic powder; 1 1/2 Tbsp. onion powder; 2 tsp. hot pepper (cayenne)

Eats Now Editorial Team · Meat & Poultry

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Deer Bologna – a delicious recipe with ground deer, brown sugar, black pepper, hickory salt, cumin powder, liquid smoke. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

5 lb. ground deer
3 Tbsp. brown sugar
2 tsp. black pepper
1 tsp. hickory salt
1/2 tsp. cumin powder
4 tsp. liquid smoke
2 lb. ground pork
7 Tbsp. Tender Quick meat cure
1 1/2 Tbsp. garlic powder
1 1/2 Tbsp. onion powder
2 tsp. hot pepper (cayenne)

1
Mix deer and pork meats together.
2
Mix all dry ingredients together, then add to meat mixture.
3
Add liquid smoke.
4
Mix well. Roll into loaves and cover.
5
Refrigerate for 24 hours.
6
Bake at 250u00b0 for 2 hours.
7
Freeze loaves if not used right away.
8
Unthaw and slice.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 lb. ground deer, 3 Tbsp. brown sugar, 2 tsp. black pepper, 1 tsp. hickory salt, and more.

Yes, Deer Bologna falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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