Chicken Curry Recipe

Name: Chicken Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 3 lb. chicken pieces; 3/4 c. chopped onion; 1/2 c. chopped celery; 1 tsp. minced garlic; 2 Tbsp. curry powder; 1 bay leaf; 1 c. cubed apples; 1/3 c. diced banana; 1 1/2 c. chicken broth; 1/2 c. heavy cream or yogurt

Servings: persons

3 lb. chicken pieces
3/4 c. chopped onion
1/2 c. chopped celery
1 tsp. minced garlic
2 Tbsp. curry powder
1 bay leaf
1 c. cubed apples
1/3 c. diced banana
1 1/2 c. chicken broth
1/2 c. heavy cream or yogurt

1
Sprinkle chicken pieces with salt and pepper.
2
Melt 4 tablespoons of butter in skillet.
3
Add chicken pieces and cook 5 minutes on one side until golden.
4
Add onion, celery, garlic and curry powder.
5
Stir well and cook 5 more minutes.
6
Add bay leaf, apples and banana and cook 5 more minutes, stirring gently.
7
Add chicken broth and simmer 15 minutes or until chicken is tender. Remove chicken pieces and stir cream or yogurt into sauce.
8
Return chicken to sauce.
9
Serve with rice.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 lb. chicken pieces, 3/4 c. chopped onion, 1/2 c. chopped celery, 1 tsp. minced garlic, and more.

Yes, Chicken Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Curry

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