Witch’S Hat Soup Recipe

Name: Witch’S Hat Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 4 flour tortillas (8 inches); 1 envelope taco seasoning, divided; 1 pound ground beef; 1/3 cup chopped onion; 2 cups water; 2 cups frozen mixed vegetables; 1 can (16 ounces) chili beans, undrained; 1 can (15 ounces) black beans, rinsed and drained; 1 can (14-1/2 ounces) diced tomatoes with mild green chilies, undrained; 1/2 teaspoon sugar; Canned pasteurized cheddar cheese snack

Servings: persons

4 flour tortillas (8 inches)
1 envelope taco seasoning, divided
1 pound ground beef
1/3 cup chopped onion
2 cups water
2 cups frozen mixed vegetables
1 can (16 ounces) chili beans, undrained
1 can (15 ounces) black beans, rinsed and drained
1 can (14-1/2 ounces) diced tomatoes with mild green chilies, undrained
1/2 teaspoon sugar
Canned pasteurized cheddar cheese snack

1
Spritz tortillas with cooking spray; sprinkle with 1/2 teaspoon taco seasoning. With a 2-1/2-in. round cookie cutter, cut out four circles from each tortilla (discard scraps). Cut a slit into the center of eight circles; shape each into a cone and secure with toothpicks.
2
Place circles and cones on an ungreased
3
. Bake at 400u00b0 for 8-10 minutes or until crisp.
4
Meanwhile, in a large saucepan, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the water, vegetables, beans, tomatoes, sugar and remaining taco seasoning. Cover and simmer for 10 minutes or until heated through, stirring occasionally.
5
Discard toothpicks. To assemble hats, place cones on circles; pipe a band of cheese around base of cones. Ladle soup into bowls and top with hats.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 flour tortillas (8 inches), 1 envelope taco seasoning, divided, 1 pound ground beef, 1/3 cup chopped onion, and more.

Yes, Witch’S Hat Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Witch’S Hat Soup

How did you like this recipe?

Frequently Asked Questions