Chicken, Corn And Lima Bean Stew Recipe

Name: Chicken, Corn And Lima Bean Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 2 medium onions, diced; 1 green pepper, diced; 1 teaspoon dried thyme; 1 1/2 teaspoons salt; 1/4 teaspoon pepper; 2 tablespoons tomato paste; 1 1/2 lbs boneless skinless chicken thighs; 6 plum tomatoes, diced; 1/4 cup Worcestershire sauce; 1 1/2 cups water; 10 ounces frozen corn, thawed; 10 ounces frozen lima beans, thawed

Servings: persons

2 tablespoons vegetable oil
2 medium onions, diced
1 green pepper, diced
1 teaspoon dried thyme
1 1/2 teaspoons salt
1/4 teaspoon pepper
2 tablespoons tomato paste
1 1/2 lbs boneless skinless chicken thighs
6 plum tomatoes, diced
1/4 cup Worcestershire sauce
1 1/2 cups water
10 ounces frozen corn, thawed
10 ounces frozen lima beans, thawed

1
Heat oil in a dutch oven and add onions, bell pepper, thyme, salt and pepper.
2
Cook, stirring, for 4-5 minutes or until onions begin to brown.
3
Add tomato paste, chicken, tomatoes, worcestershire sauce, and water.
4
Bring to a boil and then reduce heat to a simmer.
5
Cover and simmer the chicken for about 15 minutes.
6
Remove the chicken from the dutch oven to a platter for shredding.
7
Add the corn and lima beans to the dutch oven.
8
Simmer while you shred the chicken with two forks.
9
Add the chicken back to the dutch oven and stir to combine the ingredients.
10
Simmer until the chicken is completely done.

584

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 2 medium onions, diced, 1 green pepper, diced, 1 teaspoon dried thyme, and more.

Yes, Chicken, Corn And Lima Bean Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken, Corn And Lima Bean Stew

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions