How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Witches' Brew?

You need 13 ingredients. The key ingredients include: 1/2 c. lizard eyes (Cheerios), 1/2 c. blood drops (red hots), 1/2 c. chicken toenails (corn candy), 1/2 c. colored flies (M&M's), and more.

Is Witches' Brew suitable as meat & poultry?

Yes, Witches' Brew falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Witches' Brew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Witches' Brew Recipe

Name: Witches' Brew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. lizard eyes (Cheerios); 1/2 c. blood drops (red hots); 1/2 c. chicken toenails (corn candy); 1/2 c. colored flies (M&M's); 1/2 c. butterfly wings (Fritos); 1/2 c. cat eyes (blanched almonds); 1/2 c. ants (raisins); 1/2 c. earthworms (cheese curls); 1/2 c. cobwebs (Crispix cereal); 1/2 c. snake eyes (salted peanuts); 1/2 c. bat bones (shoestring potatoes); 1/2 c. lizard tails (pretzel sticks); 1/2 c. cat claws (sunflower seeds)

Try this homemade Witches' Brew recipe the whole family will love. Made with blood drops, chicken toenails, colored flies and butterfly. Easy step-by-st…

This Witches' Brew relies on simple, everyday ingredients such as lizard eyes (cheerios), blood drops (red hots), colored flies (m&m's) and butterfly wings (fritos). It comes together quickly and makes 4 servings, at about 265 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Witches' Brew

Tips for the best results

Variations & substitutions

My Personal Notes

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