How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ethiopian Beef in Pepper Sauce?

You need 13 ingredients. The key ingredients include: 1 kg steak, 2 medium red peppers (chopped), 2 jalapenos (seeded and chopped), 3 garlic cloves, and more.

Is Ethiopian Beef in Pepper Sauce suitable as meat & poultry?

Yes, Ethiopian Beef in Pepper Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ethiopian Beef in Pepper Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ethiopian Beef in Pepper Sauce Recipe

Name: Ethiopian Beef in Pepper Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg steak; 2 medium red peppers (chopped); 2 jalapenos (seeded and chopped); 3 garlic cloves; ⅓ cup dry white wine; 1 tablespoon gingerroot (chopped); 1 ½ teaspoons salt; 1 teaspoon turmeric; ½ teaspoon cardamom; 1 tablespoon margarine; 1 tablespoon olive oil; 2 medium onions (chopped); 1 medium red pepper, sliced and lightly sauteed

Try this homemade Ethiopian Beef in Pepper Sauce recipe the whole family will love. Made with red peppers, jalapenos, garlic and white wine. Easy step-b…

This Ethiopian Beef in Pepper Sauce relies on simple, everyday ingredients such as steak, medium red peppers (chopped), garlic cloves and dry white wine. It comes together quickly and makes 4 servings, at about 864 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ethiopian Beef in Pepper Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions