Sesame Cheddar Sticks – a delicious recipe with extra sharp, unsalted butter, whole wheat flour, flour, salt, water. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 350u00b0F. Line a baking tray with parchment paper.
2
Place the cheese into a food processor fitted with the blade attachment. Pulse to chop the cheese into small pieces. Add in the butter, flours, salt and 2 tablespoons of sesame seeds. Blend to a sand like consistency. Pour in the ice water, process until chunks of dough begin to hold together.
3
Use a tablespoon measure to portion the dough into 11 pieces. Working on a flat surface, roll each piece into a rope approximately 8 inches long.
4
Pour the remaining 4 tablespoons of sesame seeds out onto a plate or the flat surface. Roll each rope in the sesame seeds to coat evenly.
5
Transfer to the prepared baking try. Leave 1/2 inch space in between each stick. Bake for 15-17 minutes until they turn a golden brown color.
337
kcal
Calories
25
g
Fat
19
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 3.25 ounces extra sharp cheddar cheese, 2 tablespoons unsalted butter, 3 tablespoons white whole wheat flour, 2 tablespoons all-purpose flour, and more.
Yes, Sesame Cheddar Sticks falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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