Sesame Cheddar Sticks

1. 1

   Preheat oven to 350u00b0F. Line a baking tray with parchment paper.

2. 2

   Place the cheese into a food processor fitted with the blade attachment. Pulse to chop the cheese into small pieces. Add in the butter, flours, salt and 2 tablespoons of sesame seeds. Blend to a sand like consistency. Pour in the ice water, process until chunks of dough begin to hold together.

3. 3

   Use a tablespoon measure to portion the dough into 11 pieces. Working on a flat surface, roll each piece into a rope approximately 8 inches long.

4. 4

   Pour the remaining 4 tablespoons of sesame seeds out onto a plate or the flat surface. Roll each rope in the sesame seeds to coat evenly.

5. 5

   Transfer to the prepared baking try. Leave 1/2 inch space in between each stick. Bake for 15-17 minutes until they turn a golden brown color.

* Per serving · 4 servings · Values may vary.