Curried Potatoes

1. 1

   Heat the oil in a large skillet over medium low heat. Add the cumin and black mustard seed and stir for about a minute. Add the onion, stirring occasionally until the it begins to soften, about 2-3 minutes.

2. 2

   Add the potatoes, radishes, curry powder, cayenne, salt and pepper and stir until combined and in an even layer on the bottom of the skillet. Cover partially and cook, stirring occasionally, until the potatoes are cooked through but retain a slight crunch and the radishes are tender, about 20 minutes

3. 3

   Adjust seasonings if desired and serve as an accompaniment to a larger meal or as a quick supper for one.

* Per serving · 4 servings · Values may vary.

No additional tips available.