Witch'S Hairy Finger Breadsticks Recipe

Name: Witch'S Hairy Finger Breadsticks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 teaspoons active dry yeast; 1/4 cup warm water, 110 degrees to 115 degrees; 1/2 cup milk, warm 110 degrees to 115 degrees; 1 egg; 1/4 cup parmesan cheese, grated; 1/4 cup butter, softened; 1 tablespoon sugar; 3/4 teaspoon salt; 3/4 teaspoon italian seasoning; 1/4 teaspoon garlic powder; 1/4 teaspoon green food coloring; 2 - 2 1/2 cups flour; 1 egg white, lightly beaten; 1/4 cup parmesan cheese, shredded; 1/3 cup almonds, sliced; marinara sauce

Servings: persons

3 teaspoons active dry yeast
1/4 cup warm water, 110 degrees to 115 degrees
1/2 cup milk, warm 110 degrees to 115 degrees
1 egg
1/4 cup parmesan cheese, grated
1/4 cup butter, softened
1 tablespoon sugar
3/4 teaspoon salt
3/4 teaspoon italian seasoning
1/4 teaspoon garlic powder
1/4 teaspoon green food coloring
2 - 2 1/2 cups flour
1 egg white, lightly beaten
1/4 cup parmesan cheese, shredded
1/3 cup almonds, sliced
marinara sauce

1
In a large bowl, dissolve the yeast in warm water.
2
Add the milk, egg, grated Parmesan cheese, butter, sugar, salt, Italian seasoning, garlic powder, food coloring, and 1 cup flour.
3
Beat on medium speed for 2 minutes.
4
Stir in enough of the remaining flour to form a soft dough.
5
Turn onto a floured surface; knead until smooth and elastic, about 6 to 8 minutes.
6
Place in a greased bowl, turning once to grease top.
7
Cover and let rise in a warm place until doubled, about 45 minutes.
8
Punch dough down; let stand for 10 minutes.
9
Preheat oven to 375 degrees.
10
Turn dough onto a lightly floured surface.
11
Divide into 16 pieces.
12
Shape each piece into a 10 inch rope.
13
Cut in half.
14
Place 2 inches apart on greased baking sheets.
15
Cover and let rise for 30 minutes.
16
Brush egg white over breadsticks; sprinkle with shredded Parmesan cheese.
17
Place an almond slice at the tip of each.
18
Bake at 375 degrees for 8 to 10 minutes or until lightly browned.
19
Serve warm with marinara sauce.

512

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 teaspoons active dry yeast, 1/4 cup warm water, 110 degrees to 115 degrees, 1/2 cup milk, warm 110 degrees to 115 degrees, 1 egg, and more.

Yes, Witch'S Hairy Finger Breadsticks falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Witch'S Hairy Finger Breadsticks

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