Perfect Pizza Crust – a delicious recipe with yeast, brown sugar, water, salt, olive oil, flour. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Dissolve yeast, brown sugar in warm water; allow to sit for 10 minutes.
2
Stir in salt and olive oil.
3
Mix in 3 cups of flour or enough to form a soft dough. Turn dough out onto a well floured surface and knead in more flour until dough is barely sticky to the touch.
4
Place dough into a oiled bowl and cover with plastic wrap.
5
Let dough rise until doubled, punch down and form into a tight ball. Allow dough to relax for 5 minutes prior to stretching and rolling into desired shapes.
6
Brush lightly with olive oil, pierce with a fork all over dough and par bake crust at 425 for 5 minutes.
7
Add desired toppings and bake for approximately 10 minutes or until desired level of doness is reached.
8
Allow to cool for 4-5 minutes prior to cutting to allow cheese to set.
390
kcal
Calories
8
g
Fat
68
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 1/4 teaspoons yeast, 1 teaspoon brown sugar, 1 1/2 cups warm water, 1 teaspoon salt, and more.
Yes, Perfect Pizza Crust falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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