Curried Conch Recipe

Name: Curried Conch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb conch, peeled and cleaned; 4 cloves garlic, minced; seasoning salt; 5 tablespoons maggi seasoning sauce (may be found in Asian section of market by soy sauce); 2 tablespoons curry powder; 1/2 cup chopped onion; 1/2 cup chopped celery; 1/2 cup chopped red peppers or 1/2 cup green pepper; 2 tablespoons butter; 1 fish bouillon cube; 2 teaspoons ketjap manis (Indonesian soy sauce Ketjap Manis Ketjap Manis); 2 tablespoons tomato paste; 2 1/2 cups water; 3 -4 potatoes; Dumplings; 1/2 cup flour; 1 tablespoon butter; 1/4 teaspoon black pepper; 1/2 teaspoon salt; 3/4 cup water

Servings: persons

1 lb conch, peeled and cleaned
4 cloves garlic, minced
seasoning salt
5 tablespoons maggi seasoning sauce (may be found in Asian section of market by soy sauce)
2 tablespoons curry powder
1/2 cup chopped onion
1/2 cup chopped celery
1/2 cup chopped red peppers or 1/2 cup green pepper
2 tablespoons butter
1 fish bouillon cube
2 teaspoons ketjap manis (Indonesian soy sauce Ketjap Manis Ketjap Manis)
2 tablespoons tomato paste
2 1/2 cups water
3 -4 potatoes
Dumplings
1/2 cup flour
1 tablespoon butter
1/4 teaspoon black pepper
1/2 teaspoon salt
3/4 cup water

1
Pound conch and cut into small pieces.
2
Mix with two garlic cloves, seasoned salt, 1 TBSP Maggi seasoning, and curry powder.
3
Let stand.
4
In medium saucepan, saute onions, celery, pepper, and remaining garlic in butter.
5
Add bouillon cube, the remaining Maggi seasoning, Ketjap manis and tomato paste.
6
Add water.
7
Bring to a boil and add peeled and diced potatoes.
8
Lower heat and simmer gently while preparing dumplings: Blend all dumpling ingredients together and drop by teaspoonful into hot mixture.
9
Cook about 15 minutes or until dumplings are done.
10
(make sure potatoes are tender too!) Add conch and cook about 5 more minutes.

220

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 lb conch, peeled and cleaned, 4 cloves garlic, minced, seasoning salt, 5 tablespoons maggi seasoning sauce (may be found in Asian section of market by soy sauce), and more.

Yes, Curried Conch falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Curried Conch

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions