Wisley Cafe'S Banana Cake Recipe

Name: Wisley Cafe'S Banana Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 g bananas (ripe); 150 g butter (softened); 150 g soft brown sugar; 80 g sultanas; 300 g plain flour; 2 teaspoons baking powder; 1/2 teaspoon bicarbonate of soda; 2 eggs, lightly beaten; 100 ml vegetable oil; frosting; 75 g butter (softened); 125 g soft cheese (full fat); 200 g icing sugar (sifted)

Servings: persons

400 g bananas (ripe)
150 g butter (softened)
150 g soft brown sugar
80 g sultanas
300 g plain flour
2 teaspoons baking powder
1/2 teaspoon bicarbonate of soda
2 eggs, lightly beaten
100 ml vegetable oil
frosting
75 g butter (softened)
125 g soft cheese (full fat)
200 g icing sugar (sifted)

1
Pre-heat the oven to 180/gas4. Butter a 900g loaf tin and line bottom and sides with non-stick baking parchment.
2
Peel and mash bananas. Put the sugar into a mixing bowl and cream together until light and fluffy. Stir in bananas and sultanas. Sift together the flour, baking powder and bicarbonate of soda. Add the flour mix and the beaten egg, each about a third at a time, to the banana mix, beating well between each addition. Finaly stir in the oil.
3
Pur into loaf tin and bake for 40-45 mins until well risen and golden brown and skewer inserted in the middle comes out clen. Leave in tin for 10 mins and then turn out on to a wire rack to cool completely.
4
When cool make frosting by creaming everything together. This makes enough to fill and decorate top.

1522

kcal

Calories

Fat

169

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 400 g bananas (ripe), 150 g butter (softened), 150 g soft brown sugar, 80 g sultanas, and more.

Yes, Wisley Cafe'S Banana Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Wisley Cafe'S Banana Cake

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