How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pecan Pie Bread Pudding?

You need 10 ingredients. The key ingredients include: 8 cups bread Bite-Sized, Pieces, 3 large eggs, 1 1/4 cups light corn syrup, 1/3 cup brown sugar packed, and more.

Is Pecan Pie Bread Pudding suitable as baking & desserts?

Yes, Pecan Pie Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pecan Pie Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pecan Pie Bread Pudding Recipe

Name: Pecan Pie Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups bread Bite-Sized, Pieces; 3 large eggs; 1 1/4 cups light corn syrup; 1/3 cup brown sugar packed; 1/4 cup granulated sugar; 1 teaspoon vanilla extract or Maple; 1/2 teaspoon salt; 1 teaspoon ground cinnamon; 1 cup pecans halved or chopped; 2 tablespoons butter melted

Bake this irresistible Pecan Pie Bread Pudding at home. Made with bread, eggs, light corn syrup and brown sugar. Easy step-by-step instructions included.

This Pecan Pie Bread Pudding relies on simple, everyday ingredients such as bread bite-sized, pieces, large eggs, light corn syrup and brown sugar packed. It comes together quickly and makes 4 servings, at about 535 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pecan Pie Bread Pudding delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pecan Pie Bread Pudding

Tips for the best results

Variations & substitutions

My Personal Notes

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