How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cinnamon Raisin Bread Pudding (Budin)?

You need 11 ingredients. The key ingredients include: Crisco Butter Flavor No-Stick Cooking Spray, 3 large eggs, 14 ounces Magnolia(R) Sweetened Condensed Milk, 1 3/4 cups hot water, and more.

Is Cinnamon Raisin Bread Pudding (Budin) suitable as baking & desserts?

Yes, Cinnamon Raisin Bread Pudding (Budin) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cinnamon Raisin Bread Pudding (Budin)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon Raisin Bread Pudding (Budin) Recipe

Name: Cinnamon Raisin Bread Pudding (Budin)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crisco Butter Flavor No-Stick Cooking Spray; 3 large eggs; 14 ounces Magnolia(R) Sweetened Condensed Milk; 1 3/4 cups hot water; 1/4 cup butter melted; 2 teaspoons ground cinnamon; 1 teaspoon vanilla extract; 8 cups french bread cubed, 1/2-inch cubes; 2/3 cup raisins; Smucker's Caramel Flavored Topping; whipped cream

Bake this irresistible Cinnamon Raisin Bread Pudding (Budin) at home. Made with Butter, eggs, Magnoliau00ae and water. Easy step-by-step instructions in…

This Cinnamon Raisin Bread Pudding (Budin) relies on simple, everyday ingredients such as large eggs, hot water, butter melted and ground cinnamon. It comes together quickly and makes 4 servings, at about 279 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Cinnamon Raisin Bread Pudding (Budin) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cinnamon Raisin Bread Pudding (Budin)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions