Wisconsin Toasted Cheese Sandwich

1. 1

   For one sandwich, toast one side of bread; butter untoasted side.

2. 2

   Lay 2 (1/3-inch) thick slices tomato on buttered side. Spread with 1 tablespoon each of onion and green pepper.

3. 3

   Sprinkle with salt, pepper and paprika, then sprinkle or place 3 tablespoons of aged cheese over all.

4. 4

   Place the cheese-topped slice under the broiler and boil until cheese is melted and toast nicely brown.

5. 5

   Remove from broiler and serve immediately.

No additional tips available.