How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bavarian Beer Fondue?

You need 11 ingredients. The key ingredients include: 1 1/2 cups beer or dark ale, 2 cloves garlic, minced, 8 ounces mild Cheddar cheese, shredded, 8 ounces sharp Cheddar cheese, shredded, and more.

Is Bavarian Beer Fondue suitable as general?

Yes, Bavarian Beer Fondue falls under the General category and is a great choice for this type of meal.

How do I store leftover Bavarian Beer Fondue?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bavarian Beer Fondue Recipe

Name: Bavarian Beer Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups beer or dark ale; 2 cloves garlic, minced; 8 ounces mild Cheddar cheese, shredded; 8 ounces sharp Cheddar cheese, shredded; 2 tablespoons cornstarch; 1 teaspoon whole-grain or Dijon mustard; 2 sourdough baguettes, cut into bitesize cubes, each with some crust on; Apple slices; Sliced cooked chicken-apple sausages; and/or cooked Yukon Gold, Red Bliss, or purple potatoes, halved or quartered; Small cornichons or dill pickles for serving

Bavarian Beer Fondue

Eats Now Editorial Team · 488 kcal · General

Bavarian Beer Fondue – a delicious recipe with garlic, Cheddar cheese, Cheddar cheese, cornstarch, whole-grain, sourdough baguettes. Easy to follow and perfect for any occasion.

Serves 4 General

Bavarian Beer Fondue

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