Wisconsin Strawberry Pie

1. 1

   Remove 1 cup of berries and mash them.

2. 2

   Combine sugar and cornstarch in a medium saucepan.

3. 3

   Gradually stir in water and mashed strawberries, and cook over medium heat, stirring constantly, until mixture boils and thickens.

4. 4

   Boil for about 1 minute.

5. 5

   stirring all the time, then remove from heat and let cool.

6. 6

   Spread cream cheese over the bottom of the baked and cooled pie shell.

7. 7

   Place remaining berries over the cream cheese.

8. 8

   Pour the cooked berry mixture over the fresh strawberries and chill in the refrigerator until firm, about 2 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.