Bake this irresistible Lemon Ice Cream at home. Made with heavy whipping cream, milk, sugar and lemon peel. Easy step-by-step instructions included.
This Lemon Ice Cream relies on simple, everyday ingredients such as heavy whipping cream, whole milk, sugar, divided and large egg yolks. It comes together quickly and makes 4 servings, at about 1188 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Lemon Ice Cream delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026