Tartiflette De Haute-Savoie – a delicious recipe with cheese, potatoes, bacon, onion, butter, white wine. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
1. Preheat oven to 425*F
2
2. Boil potatoes in salted water until cooked but still firm. Set aside to cool then slice thinly.
3
3. Saute bacon cubes lightly in butter with the onion until onion is translucent and bacon is golden brown
4
4. Line an 11 x 9 inch oven proof dish with half the potatoes and sprinkle with salt and pepper
5
5. Cover the potatoes with half the onion and bacon mixture. Add remaining potatoes and cover with rest of bacon and onions.
6
6. Pour cream over all
7
7. Cut the round of cheese in two horizontally creating two disks of cheese. Score surface of rind in a criss-cross pattern.
8
8. Place two disks of cheese face up across the dish. Pour wine over all. Bake in oven until cheese has melted and mixture is bubbling (approx. 40 minutes)
9
9. Serve with green salad and white wine
650
kcal
Calories
37
g
Fat
46
g
Carbs
30
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 Reblochon cheese (approx. 5.5 inches in diameter or 500g in weight, 1 kg waxy potatoes (e.g. Yukon Gold), 200 g bacon, diced, 1 onion finely chopped, and more.
Yes, Tartiflette De Haute-Savoie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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