Wisconsin Strata

1. 1

   Spread bread with a mixture of melted butter and mustard.

2. 2

   Put one slice of ham and Swiss cheese between bread slices.

3. 3

   Cut each sandwich crosswise into 4 triangles.

4. 4

   Line up sandwiches, pointed side up, in an 8-cup shallow casserole.

5. 5

   Beat eggs with wire whip in bowl until well blended.

6. 6

   Add milk.

7. 7

   Pour evenly over sandwiches, coating bread thoroughly.

8. 8

   Cover with plastic wrap and refrigerate at least 2 hours.

9. 9

   Remove plastic wrap and bake at 350u00b0 for 40 minutes or until puffed and golden.

* Per serving · 4 servings · Values may vary.

No additional tips available.