How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Russian Pickled Watermelon?

You need 10 ingredients. The key ingredients include: 1/4 cup kosher salt, 1/4 cup sugar, 1 tablespoon pickling spices, 3/4 teaspoon cayenne pepper, and more.

Is Russian Pickled Watermelon suitable as general?

Yes, Russian Pickled Watermelon falls under the General category and is a great choice for this type of meal.

How do I store leftover Russian Pickled Watermelon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Russian Pickled Watermelon Recipe

Name: Russian Pickled Watermelon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup kosher salt; 1/4 cup sugar; 1 tablespoon pickling spices; 3/4 teaspoon cayenne pepper; 1/2 teaspoon white vinegar; 8 garlic cloves, peeled & smashed; 5 celery ribs, coarsely chopped; 1/2 bunch dill, roots trimmed; 8 cups water; 2 lbs watermelon, rind left on & cut into 1-inch-thick wedges

Try this homemade Russian Pickled Watermelon recipe the whole family will love. Made with kosher salt, sugar, pickling spices and cayenne pepper. Easy s…

This Russian Pickled Watermelon relies on simple, everyday ingredients such as kosher salt, sugar, pickling spices and cayenne pepper. It comes together quickly and makes 4 servings, at about 367 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Russian Pickled Watermelon

Tips for the best results

Variations & substitutions

My Personal Notes

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