Gluten-Free All-Purpose Flour Mix #1

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 3 ingredients. The key ingredients include: 2 cups rice flour or 1 cup of rice flour and 1 cup brown rice flour, 2/3 cup potato starch (also known as potato flour in some countries such as Australia), 1/3 cup tapioca flour or 1/3 cup arrowroot.

Yes, Gluten-Free All-Purpose Flour Mix #1 falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.